Turkey meat, beef and its fat, water, spices mix, fine white flour, onion, salt, vegetable
fiber, Preservative (E262), Antioxidant (E300, E331), Colouring agent (E162),
Leavening agent (E500). Stuffed inside the lamb intestinal. Central temperature
must reach at least 72 C° during cooking.
Allergen Alert
Contains gluten.
Nutrition Facts
Energy
Fat
Carbohydrate
Protein
230 Kj / 966 Kcal
18 g
4 gr
13 g
Packaging
Package : 400 gr Package-Box : 9,6 kg Jumbo Package : 1800 gr – 1950 gr Jumbo Package-Box : 10 kg – 11 kg