Hellim Peynirli Fermente Baton Dana Sucuk

Fermented Baton Soudjouk with Halloumi Cheese

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Nutrition Facts
Beef and oil, spice mix, halloumi cheese, salt, vegetable fiber, Preservative (E250), Antioxidant (E300), Stabilizer (E450). Maximum oil ratio is %40.
Allergen Alert
Includes milk protein and pistachio
Besin Değerleri
Energy Fat Carbohydrate Protein
436 Kj / 1831 Kcal 40 g 3 gr 16 g
Packaging

425 gr – 500 gr
950 gr – 1000 gr

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